"A woman is like an artichoke, you must work hard to get to her heart."
- Inspector Jacques Clouseau in The Pink Panther (2006)
Roasted Artichoke with Mint
- 10 oz package of artichoke hearts
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1 tablespoon crushed mint
- salt and pepper to taste
Preheat oven to 400 degrees.
Meanwhile, toss artichoke hearts, olive oil, lemon juice and garlic in a bowl. When the hearts are coated, cut them in half.
Cover a baking sheet with nonstick cooking spray and evenly spread the halved hearts on it. Add a dash of salt and pepper.
Bake for 15-20 minutes.
Remove and sprinkle with crushed mint.
Enjoy!
Inspired by a recipe found in Cosmopolitan magazine
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